VEG APPETIZERS/ STARTERS
SAMOSAS
(Crispy pastry shell stuffed with potatoes, onions, green peas and spices)
VEG PAKORA
(Mixed vegetables coated with chickpeas flour batter and deep fried)
ALOO TIKKA
(Mix vegetables and potatoes mixed with spices and deep fried)
VEGETABLE SPRING ROLL
(Mixed vegetables wrapped with thin flour shell and deep fried)
SAMOSA CHAAT
(A bed of samosa topped with chickpeas, yogurt, tamarind, mint chutney)
ALOO TIKKA CHAAT
A bed of aloo tikka served with chickpeas, yogurt, tamarind and mint chutney
PANI PURI
(Crisp fried dough balls filled with potatoes, spicy tangy water and chutneys)
DAHI PURI
(Crisp fried dough balls filled with potatoes, yogurt and chutneys)
PAPDI CHAAT
Bed of fried flour crisps, chickpeas, yogurt and chutneys
GOBI MANCHURIAN(GF)
(Cauliflower fried and sautéed with homemade special sweet sauce)
GOBI 65(GF)
(Cauliflower fried and sautéed with yogurt, herbs and spices.)
CHILLI PANEER(GF)
(Deep fried cottage cheese cooked with bell peppers, onion and homemade sauce)
PANEER 65
(Deep fried cottage cheese cooked with yoghurt, spices and special herbs.)
BABY CORN PAPER CHILLI (V)
(Deep fried baby corn cooked with bell pepper, onion, garlic and homemade sauce)
BABY CORN MANCHURIAN
(Deep fried baby corn cooked with bell garlic and homemade sauce)
CHILLI PAKORA(GF)
(An assortment of chili mixed with flour batter and deep fried)
PANEEER PAKORA(GF)
(Cottage cheese mixed with spices, flour batter and deep fried)
VEGETABLE MOMO
(Vegetables seasoned with onion, scallions, cilantro, garlic, ginger and different spices and wrapped in a thin flour shell.)
VEGETABLE CHILLI MOMO
(Vegetable momo deep fried and sautéed with homemade sauce, onion, bell peppers and spices.
NON-VEG APPETIZERS/ STARTERS
LAMB KEEMA SAMOSA
(Crispy pastry shell stuffed with minced lamb and spices and deep fried.)
CHICKEN 65(GF)
(Boneless chicken cubes, fried and sautéed with homemade spices.)
CHICKEN 555
(Boneless chicken cubes, fried and sautéed with homemade spices.)
CHICKEN PAKORA(GF)
(Boneless chicken mixed with flour batter, spices and deep fried)
CHICKEN CHILLI(GF)
(Fried boneless chicken cooked with bell peppers, chilies, onion and homemade sauce)
CHICKEN LOLLIPOP(GF)
(Chicken wings marinated, deep fried and sautéed with homemade spices and herbs)
CHICKEN MANCHURIAN(GF)
(Boneless chicken fried and sautéed with homemade sweet and spicy sauce)
SESSAME MANGO CHICKEN(GF)
(Boneless chicken fried and sautéed with mango chunks and pulp along with homemade spices and herbs.)
SHRIMP CHILLI(GF)
(Shrimp sautéed with ginger, garlic, homemade sauce and spices.)
AMRITSAR FISH FRY(GF
(Fish pieces mixed with flour batter and deep fried)
GARLIC FISH (GF)
(Fish fried and sautéed with fresh garlic, homemade sauce, spices, onion and bell pepper.)
CHICKEN MOMO
(Grounded chicken seasoned with onion, scallions, cilantro, garlic, ginger, spices, wrapped in potsticker dough and steamed.)
CHICKEN CHILLI MOMO
(Chicken momo deep fried and sautéed with homemade sauce, onion, bell peppers and spices.)
CHICKEN GHEE ROST (GF)
(A popular Mangalorean dish; grilled with chef’s special spices and butter to roast the chicken.)
BHUNA CHICKEN
GOAT SUKKHA(GF)
(Grilled dry goat simmered with onions, tomatoes and Indian spices.)
LAMB SUKKHA(GF)
(Grilled dry lamb simmered with onions, tomatoes and Indian spices.)
BHUNA GOAT
BHUNA LAMB
LAMB CHOP
HOT GARLIC CHICKEN
VEG ENTREES
MALAI KOFTA
(Spongy cottage cheese rolled into balls and cooked in a cashew and butter cream sauce)
MUTTER PANEER
(Homemade cottage cheese cooked with peas in yellow creamy sauce and cashew sauce.)
PANEER BHURJI(GF)
(Scrambled cottage cheese cooked with tomato, onion spices and herbs.)
PALAK PANEER (GF)
(Homemade cottage cheese and spinach simmered with a touch of spices)
PANEER TIKKA MASALA(GF)
(Homemade cottage cheese simmered with cashews, rich butter, and creamy tomato sauce.)
KASHMIRI KADAI PANEER(GF)
(Homemade cottage cheese cooked with onions, bell peppers and tomatoes.)
PANEER MAKHNI (GF)
(Homemade cottage cheese cubes cooked with tomato sauce, cashew sauce, spices and cream.)
PANEER LABABDAR(GF)
(Homemade cottage cheese cooked with fried tomatoes and onions combined with cream and cashew sauce)
VEG KORMA (GF)
(Mixed vegetables cooked in a white sauce containing butter cashew cream and spices)
BHINDI MASALA(V)(GF)
(Sliced deep fried okra mixed with onion, tomatoes and aromatic species)
TAWA BHINDI
ALOO GOBI(V)(GF)
(Potatoes and cauliflower seasoned with spices, garlic and ginger)
VEG MASALA(V)(GF
Mix vegetables seasoned with ginger, garlic, spices and onion sauce)
MUSHROOM MATTAR(V)(GF)
(Mushroom and green peas cooked with spices and curry sauce)
VEG TIKKA MASALA(GF)
(Mixed vegetables with rich butter cream, cashews and tomato sauce)
MALAI METHI MUTTER
(Methi Matar Malai is a smooth, rich and delicious curry made in a white gravy along with fenugreek, peas, and cashews. This North Indian curry is well known for its rich Creamy texture, and pairs.)
ALOO PALAK(V)(GF)
(Potatoes and spinach cooked with curry sauce)
ALOO MATTAR(V)(GF)
(Potatoes and peas cooked with curry sauce and spices)
ALOO CHOLEY(V)
(Chickpeas cooked with potatoes, onion sauce, homemade spices and herbs.)
CHANNA MASALA (V)
(Delicious chickpeas cooked in exotic blend of North Indian spices)
CHOLEY BHATURE(V)
(Punjabi mixture of spicy curried chickpeas and puffy fried flour bread.)
DAL MAKHNI (GF
(Whole black lentils simmered on a low heat until tender and tempered with onions, ginger, garlic, tomatoes and butter)
DAL TADKA (GF)
(Yellow lentils tempered with cumin, garlic, and spices)
ALOO BAINGAN(V)(GF)
(Potatoes and eggplant seasoned with garlic ginger and homemade spices)
BAGARA BAINGAN(v)
(Indian eggplant cooked with mixture of peanuts, sesame paste, onion and tomatoes.)
BAINGAN BHARTA(V)(GF)
(Oven baked eggplant cooked with spices, onion and tomato sauce.)
VEG CHETTINAD
(A lovely flavorful vegetable curry made by toasting aromatic spices with coconut.)
VEG KOLHAPURI
(Spicy vegetable curry cooked with kolhapuri ground masala.)
CHICKEN ENTREES
EGG BHURJI
(Scrambled egg cooked with onion, tomato, spices and herbs.)
BUTTER CHICKEN
(A delicious gravy cooked with boneless chicken thigh pieces, cashew sauce, butter and spices)
CHICKEN TIKKA MASALA
(A delicious creamy gravy cooked with boneless chicken tikka, special herbs, cashew and spices.)
CHICKEN CURRY(GF)
(Boneless chicken cooked with special spices, tomato and onion sauce.)
ACHARI CHICKEN CURRY(GF)
(A delicious tangy gravy cooked with boneless chicken, mixed pickle and homemade spices.)
MANGO CHICKEN CURRY(GF)
(A delicious tangy gravy cooked with boneless chicken, mango pulp and chunks and homemade spices.)
CHICKEN KADAI(GF)
(Boneless chicken cooked in onion sauce with bell peppers and onions.)
CHICKEN SAAG(GF)
(Boneless chicken cooked with chopped fresh spinach and light aromatic spices and light touch of cream.)
CHICKEN VINDALOO(GF)
(A specialty of Goa, boneless chicken preserved in red wine vinegar, chili pepper and stewed with garlic and potatoes.)
CHIKEN KORMA(GF)
(Boneless chicken cooked in creamy sauce with cashew and dried nuts, mildly spiced.)
CHICKEN HYDREBADI(GF)
(Popular South Indian curry, boneless chicken cooked with rich creamy cashew sauce and onion sauce.)
CHICKEN JALFREZI
(Fresh cooked boneless chicken with veggies cooked in spices with onion and tomato sauce and special herbs.)
CHICKEN CHETTINAD
(A lovely flavorful chicken curry made by toasting aromatic spices with coconut milk.)
CHICKEN KOLHAPURI
(Spicy chicken curry cooked with kolhapuri ground masala, bay leaf, cinnamon and coconut milk.)
CHICKEN XACUTI
(Boneless chicken cooked with brown coconut, curry leaves and aromatic spices.)
LAMB AND GOAT ENTREES
LAMB KHEEMA CURRY(GF)
(Ground lamb cooked with ginger and browned onions in a curry sauce.)
LAMB/GOAT CURRY(GF)
(Lamb/Goat meat cubes cooked in onion sauce and aromatic spices.)
LAMB/GOAT KADAI(GF)
(Lamb/Goat meat cubes cooked in onion sauce with bell peppers and onions)
LAMB/GOAT SAAG
(Lamb/Goat meat cubes cooked with chopped fresh spinach and aromatic spices with a touch of cream.)
LAMB/GOAT VINDALOO(GF)
(A specialty of Goa which is prepared by lamb/goat meats preserved in red wine vinegar, chili pepper and stewed with garlic and mixed with potatoes.)
LAMB/GOAT KORMA(GF)
(Lamb/Goat meats cubes cooked in creamy sauce with cashews and dried nuts, mildly spiced.)
LAMB/GOAT HYDREBADI(GF)
(Popular South Indian Curry, lamb meat cubed cooked with rich creamy cashew sauce and onion sauce.)
LAMB/GOAT ROGAN JOSH(GF)
Tender lamb/goat meat pieces simmered in a blend of exotic spices with ginger and garlic.)
LAMB/GOAT KULAMBU(GF)
(A lovely flavorful lamb/goat curry made by toasting aromatic spices with coconut.)
LAMB/GOAT KOLHAPURI(GF)
(Spicy, lamb/goat cooked with kolhapuri ground masala, bay leaf, cinnamon and coconut milk.)
LAMB / GOAT RARA
LAMB / GOAT KERALA
(spicy lamb/goat curry made in the traditional Kerala style with coconut, curry leaves.)
SEAFOOD ENTREES
FISH CURRY(GF)
(Chopped Mahi Mahi fish pieces cooked in onion sauce, spices and special herbs.)
FISH KADAI(GF)
(Chopped Mahi Mahi fish pieces cooked in onion sauce with bell peppers and onions.)
FISH SAAG(GF)
(Chopped Mahi Mahi fish pieces cooked with chopped fresh spinach and lightly aromatic spices with a touch of cream.)
FISH VINDALOO(GF)
(Specialty of Goa, chopped Mahi Mahi preserved in red wine vinegar, chili pepper and stewed with garlic and potatoes.)
FISH TIKKA MASALA
(A delicious creamy gravy cooked with chopped Mahi Mahi and special spices.)
FISH KORMA
(Chopped Mahi Mahi cooked in creamy with cashew and dried nuts, mildly spiced.)
FISH HYDRABADI
(Popular South Indian Curry, chopped Mahi Mahi cooked with rich creamy cashew sauce and onion sauce.)
FISH XACUTI
(Chef’s special curry, chopped Mahi Mahi with brown coconut, curry leaves and aromatic spices.)
FISH CHETTINAD
(A lovely flavorful Mahi Mahi fish curry made by toasting aromatic spices with coconut.)
KERALA FISH CURRY
(A traditional Kerala style Mahi Mahi fish curry, cooked with spices in coconut milk and tamarind.)
SHRIMP CURRY
(Shrimp cooked in onion sauce and aromatic spices.)
MANGO SHRIMP CURRY
(A delicious tangy gravy cooked with shrimp, mango and homemade spices.)
SHRIMP KADAI
(Shrimp cooked in onion sauce with bell peppers and onions.)
SHRIMP SAAG
(Shrimp cooked with chopped fresh spinach and lightly aromatic spices.)
SHRIMP VINDALOO
(A specialty of Goa which is prepared by shrimp preserved in red vinegar, chili pepper and stewed with garlic and mixed potatoes.)
SHRIMP KORMA
(Shrimp cooked in a creamy sauce with cashew and dried nuts, mildly spiced.)
SHRIMP HYDRABADI
Popular South Indian Curry, shrimp pieces cooked with rich creamy cashew sauce and onion sauce.)
SHRIMP XACUTI
(Chef Special curry, shrimp pieces with brown coconut, curry leaves and aromatic spices.)
SHRIMP CHETTINAD
(A lovely flavorful shrimp curry made by toasting aromatic spices with coconut milk.)
SHRIMP TIKKA MASALA
A delicious creamy gravy cooked with shrimp pieces and special spices.)
TANDOORI ENTREES
TANDOORI CHICKEN
(Chicken marinated overnight in our homemade yogurt with herbs, ginger, spices and fresh grilled in a clay oven.)
CHICKEN TIKKA
(Chicken breast cubes marinated overnight in our homemade yogurt, spices and herbs and skewered and grilled in clay oven.)
SEEKH KABOB
(Ground lamb mixed with herbs and spices skewered and grilled.)
MALAI CHICKEN
(Boneless chicken mixed with herbs and spices skewered and grilled.)
PANEER TIKKA
(Cottage cheese marinated in yogurt, lightly spiced skewered and barbecued.)
TANDOORI SHRIMP
(Shrimp marinated with yogurt and spices grilled in clay oven.)
TANDOORI FISH
(Salmon marinated with yogurt and spices grilled in clay oven.)
TAWA FISH
(Mahi Mahi Fish marinated with homemade spices and herbs and grilled.)
MIXED GRILL
(Combination of Tandoori chicken, Chicken Tikka, Malai Chicken, shikh kabob and Tandoori Shrimp.)
INDO CHINESE ENTREES
CHILLI CHICKEN GRAVY
(Sliced boneless chicken sautéed with hot chilies in soy sauce.)
VEG MANCHURIAN WITH GRAVY
(Vegetables rolled into balls stir fried in Manchurian sauce.)
EGG FRIED RICE
(White rice cooked with Scrambled eggs, vegetables, special homemade spices and soy sauce.)
GOBI MANCHURIAN GRAVY
(Cauliflower stir fried in Manchurian sauce.)
GARLIC CHICKEN WITH GRAVY
(Sliced chicken marinated with garlic and ginger sautéed with soy sauce.)
CHILLI PANEER WITH GRAVY
(Homemade cottage cheese sautéed with onions, chilies and soy sauce.)
VEG HAKKA NOODLES
(Steamed Noodles fried with mix vegetables, and soy sauce.)
CHICKEN HAKKA NOODLES
(Steamed Noodles fried with mix vegetables, chicken and soy sauce.)
VEG FRIED RICE
(White rice cooked with vegetables, special homemade spices and soy sauce.)
CHICKEN FRIED RICE
(White rice cooked with fried chicken, vegetables and special homemade spices and soy sauce.)
SHRIMP FRIED RICE
(White rice cooked with marinated shrimp, vegetables, special homemade spices and soy sauce.)
RAJ PALACE SPECIAL FRIED RICE
(Chef’s Special, fried rice with mix vegetables, chickens, Scrambled egg and special spices and soy sauce.)
BIRYANI'S
VEG BIRYANI
(Mixed vegetables and spices cooked in basmati rice.)
PANNER BIRYANI
(Homemade cottage cheese and spices cooked in basmati rice.)
CHICKEN BIRYANI
(Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs.)
LAMB BIRYANI
(Basmati rice and lamb richly flavored with saffron and cooked with Indian herbs.)
LAMB KEEMA BIRYANI.
(Basmati rice and Lamb keema richly flavored with saffron and cooked with Indian herbs.)
GOAT BIRYANI
(Basmati rice and goat richly flavored with saffron and cooked with Indian herbs.)
FISH BIRYANI
(Basmati rice and fish richly flavored with saffron and cooked with Indian herbs.)
SHRIMP BIRYANI
(Basmati rice cooked with saffron and shrimp in mild spices.)
EGG BIRYANI
(Basmati rice cooked with eggs and spices on a low heat.)
HOUSE SPECIAL BIRYANI
(Basmati rice spiced and cooked with a mixture of lamb, chicken, fish and shrimp.)
MATKA BIRYANI
TANDOORI BREAD (GLUTEN FREE)
NAAN
(Light bread baked in a clay oven)
CHAPATI
(Light wheat bread cooked in a pan.)
ROTI
(Whole wheat flour bread traditionally cooked in clay oven.)
BHATURE
(Popular in North India. Puffy deep-fried bread made from all-purpose flour.)
GARLIC NAAN
(Naan stuffed with fresh garlic.)
GARLIC AND CHIVE NAAN
(Naan stuffed with fresh garlic and sprinkled with chives.)
ROSEMARY NAAN
(Light bread baked in the clay oven stuffed with herbs and rosemary.)
BULLET NAAN
(Light bread with baked with fresh hot green pepper, garlic and herbs.)
ONION, KULCHA / PARATHA
(A light flat bread stuffed with onion and spices and cooked in a lay oven)
ALOO, KULCHA / PARATHA
(A light, flat bread stuffed with potatoes and cooked in the clay oven.)
GOBI, KULCHA / PARATHA
(A flat bread stuffed with chopped cauliflower and spices.)
PANEER, KULCHA / PARATHA
(A flat bread stuffed with homemade cottage cheese mixed with spices.)
LAMB KEEMA, KULCHA / PARATHA
(A flat bread stuffed with minced lamb and spices)
KASHMIRI KULCHA / PARATHA
(A flat bread stuffed with nuts and raisins.)
LACHCHA PARATHA
(Whole wheat, layered bread cooked in clay oven.)
DESSERTS
GULAB JAMUN
(Small rolls made with milk and wheat flour soaked in a flavored syrup.)
GAJAR KA HALWA
(Carrot based sweet dessert pudding. Cooked with milk, sugar, butter and grated carrots.)
RICE PUDDING
(A popular Indian dessert where rice is cooked with milk and sugar.)
RAS MALAI
(Homemade cheese flat balls sweetened with rich milk and nuts and served chilled.)
KULFI
(Traditional Indian unchurned ice cream. Available in flavors Mango and Pistachio
KIDS MENU
KID CHICKEN PAKORA
(Boneless chicken mixed with gram flour batter and mild Indian spices.)
FRENCH FRIES
(Potatoes sliced chopped mixed with mild Indian spices and deep fried.)
SOUP & SALAD
HOUSE SALAD
(A mix of romaine lettuce, onions, cucumber, tomatoes and homemade cottage cheese served with house olive oil and vinaigrette dressing.)
ADD:
Salmon $12
Chicken Tikka: $10
Chicken Malai Kabob: $10
DAL(LENTIL) SOUP
TOMATO SOUP
VEG HOT & SOUR SOUP
CHICKEN HOT & SOUR SOUP
VEG CORN SOUP
CHICKEN CORN SOUP
SIDE'S
EXTRA BASMATI RICE
RAITA
ACHAR
(Mixed pickles)
PAPADAM
MANGO CHUTNEY
HOT/COLD BEVERAGES
HOT TEA
ICED TEA
COFFEE
INDIAN MILK COFFEE
MASALA TEA
(Classical Indian tea served with spices.)
MANGO LASSI
STRAWBERRY LASSI
(Strawberry blended with yogurt and sugar.)
STRAWBERRY BANANA LASSI
(Strawberry and banana blended with yogurt and sugar.)
SWEET LASSI
(Yogurt blended with sugar.)
SALT LASSI
(Yogurt blended with a tinge of roasted cumin seeds and salt.)
MANGO GINGER JUICE
(Mango juice blended with ginger extract.)
SOFT DRINKS
(Coke Products)